My road into the real world finally begun last April 25, my graduation day. After the ceremonies, my family and I had a little get together and we visited Yats Restaurant at Clark. Fortunately, they showed us their wine cellar and even gave us a little overview about wines. Of course I took it as a perfect opportunity for taking photographs.
This is where they store their wines. I’m not sure how many wines are there but they sure are many! They keep them in a room temperature of 18° c so it’s definitely quite cold in there.
As I remember it, this particular wine is worth 90K in Philippine peso.
What I’m holding is a 1900 Château Lafte-Rothschild wine that costs for about 1.2 million in Philippine peso.
[Photos by Earle Hatsumy]
